COLD PRESSED RAW MILK - FULL CREAM
You’ve probably not tasted anything like it before, because this is milk un-messed with.
Our milk hasn’t been heat pasteurised, homogenised, separated or standardised like other milk products. Instead, we take the milk straight from the farm and apply cold high pressure to make it safe. This delivers an equivalent level of safety as heat pasteurisation, only without the heat, retaining more calcium, protein, vitamins and enzymes, which means more goodness for you!
Our Full Cream Milk is sourced from family-owned dairy farms in the Goulburn Valley, Victoria, where cows graze freely on lush green pastures. Combining the rich, creamy characteristics of Jersey milk with the naturally occurring A2 protein benefits, it delivers a fresh, smooth, and full-bodied flavour. Cold pressed to preserve its natural taste and quality, you can enjoy milk that's closer to nature—real milk, just as it should be.
NATURALLY BETTER
HIGH IN A2 PROTEIN
MORE CALCIUM
MORE VITAMINS & ENZYMES
MORE PROTEIN
100% AUSTRALIAN OWNED
Try it in our recipe.
HOME MADE RICOTTA CHEESE
DIFFICULTY: Medium
PREPARATION:
COOKING TIME:
SERVINGS:
DISCOVER THE GOODNESS OF COLD PRESSED RAW MILK