COLD PRESSED RAW MILK - FULL CREAM

 

You’ve probably not tasted anything like it before, because this is milk un-messed with. 

Our milk hasn’t been heat pasteurised, homogenised, separated or standardised like other milk products. Instead, we take the milk straight from the farm and apply cold high pressure to make it safe. This delivers an equivalent level of safety as heat pasteurisation, only without the heat, retaining more calcium, protein, vitamins and enzymes, which means more goodness for you!

Our Full Cream Milk is sourced from a Friesian farm on the NSW South Coast, where the cows roam free and graze on fresh, green grass year-round. With a fresh and deliciously creamy flavour, you can now enjoy the flavour of real, raw milk…like it should be.

NATURALLY BETTER

 
 
 

HIGH IN A2 PROTEIN

MORE CALCIUM

MORE VITAMINS & ENZYMES

MORE PROTEIN

100% AUSTRALIAN OWNED

 
 

Try it in our recipe.

HOME MADE RICOTTA CHEESE

DIFFICULTY: Medium

PREPARATION:

COOKING TIME:

SERVINGS:

 
 

DISCOVER THE GOODNESS OF COLD PRESSED RAW MILK