We love the most creamy, flavourful, nutritious and wholesome milk that is as close to nature as possible. Nutritionist Sandra Challita shares her knowledge and insight on raw cold-pressed milk and why Made by Cow milk is thriving.
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Welcome back Made by Cow fans! The moment you’ve all been waiting for is finally here - the return of Made by Cow’s Cold Pressed Milk and it’s caused an absolute frenzy! But what is it that sets our milk apart from the rest? Let’s take a look into the science behind this amazing milk and explore the nutritional benefits that make it such a favourite.
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Cream-on-top (or affectionally called crème de la crème here at Made By Cow) is not something you see often in milk these days…but those that grew up with milk from the milkman will remember it well.
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Thanks to its natural goodness and nutritional benefits, cold pressed raw milk is not only rich, creamy and delicious, but also better for your health.
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Start with contented cows on a free-range farm. Apply an innovative and safe process that retains the enzymes, vitamins, minerals and other nutritional benefits of raw milk. When you do, it’s easy to see why our process and our cold pressed raw milk are naturally better for you.
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Michelle has written in with her perfect Camembert cheese recipe, perfect for a deliciously creamy treat!
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Our cold pressed raw milk is now available at Coles Supermarkets in Victoria, New South Wales, ACT and Queensland. Try it today and taste the difference!
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One of our lovely customers, Erika, has written in with her fail-proof cottage cheese recipe. It’s simple to make and delicious to eat!
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Not much can beat the nutrition of cows milk, and here are our top 7 reasons why…
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It’s Easter and that means chocolate! And while we’re all staying home during this time, why not make your own? It’s easy, fun and a great activity to keep the kids entertained!
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