EASTER HOT CHOCOLATE

 
 

EASTER HOT CHOCOLATE

Ever thought what to do with all the extra chocolate Easter Eggs? Whip up this super easy and indulgent Easter Hot Chocolate, we promise you won't be disappointed.

 

Ingredients 

  • 200ml cold pressed raw milk

  • ½ tbsp cocoa powder

  • 100g hollow chocolate egg (milk or dark), broken into small pieces

  • 2 tbsp whipped cream

  • 25g mini chocolate eggs, sugar-coated chocolate buttons or beans, or more chocolate egg, broken into small pieces

  • 1 tbsp mini marshmallows

Method

STEP 1: Pour boiling water into a heatproof mug to warm it up. Heat 200ml of cold pressed raw milk and cocoa in a small pan, or microwave, until steaming. Discard the hot water in the mug, and tip in the chocolate egg pieces. Pour the hot milk into the mug. Stir for 30 seconds or until the chocolate has melted. Top with the cream and sprinkle over the mini eggs or broken egg pieces and marshmallows to serve.