Choc Peanut Butter Breakfast Pudding

Do you like your breakfast sweet, but want to avoid refined sugar? Then this is for you! A delicious combination of peanut butter and cacao, filled with chia seeds to help you feel fuller for longer. It's the perfect start to a perfect day! As seen on Cook With Luke, Channel 10.

Ingredients:

¼ Cup Maple Syrup

3 Tbsp Crunchy Salted Peanut Butter

½ Tsp Vanilla Bean Paste

1 Cup Made By Cow Cold Pressed Raw Milk

2 Tbsp Cocoa Powder

1/3 Cup Chia Seeds

Crunchy Salted Peanut Butter, Cacao Nibs and Salted Peanuts to serve

Method:

Step 1: Add the maple syrup, peanut butter, vanilla bean paste and Made By Cow Cold Pressed Raw Milk into a food processor and blitz until it’s a smooth consistency.

Step 2: While it’s blending, add the cocoa powder and continue to blitz until mixed through.

Step 3: Pour the mixture into a bowl, add the chia seeds and stir through well.

Step 4: Put into the fridge and leave for a minimum of one hour, but for best results, leave overnight.

Step 5: Scoop mixture into a serving bowl and garnish with a spoonful of peanut butter, cacao nibs and peanuts.