Stuart and Hayley are both 3rd generation dairy farmers so milk is in their blood, so to speak! Their cows are a vital part of making this the best milk you’ll ever taste. All our milk comes from a single Jersey herd that spend their time grazing the NSW's pristine South Coast near Berry, which we think is very apt, given that Berry is Australian milk’s birthplace. We do this because Jersey milk has a higher fat content than other cows, so it’s extra creamy and extra delicious. What’s more, our farmers know every cow by name – so they are definitely well loved!