Is it safe to drink?
We use a 3 stage process to guarantee our cold pressed raw milk is 100% safe to drink, which involves:
Careful herd management
Our cows are well fed, regularly checked by a vet and all of them carry heat-time monitors (a fitbit for cows) tracking their activity and sleep patterns in real time.
More hygienic milking practices
We pay extra attention to cleaning our milking equipment and our cow’s udders.
It’s all part of a food safety plan especially designed for our dairy.
Cold high pressure to make it safe
Our patented cold pressure production method removes the harmful bacteria in raw milk, whilst retaining more of milk’s natural goodness.
The NSW Food Authority has approved our cold pressing method as being as safe or safer than heat pasteurization and every batch of Made by Cow milk is tested before it goes out to stores.