Milk with all it’s natural goodness locked in

Not just delicious: our milk is also highly nutritious. Naturally loaded with the goodness of calcium, potassium and protein that you expect from all milk, Made By Cow is also filled with milk's natural enzymes, healthy fats and vitamins B2 and B12.

Scientific literature reports that while high pressure is lethal to harmful bacterial cells, it does not impact smaller molecules such as vitamins and enzymes, many of which are destroyed by heat. Because Made By Cow milk is cold pressed under high pressure and is never heat treated, these smaller molecules remain intact...which means more goodness for you.

 
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A NUTRITIONAL PROFILE THAT’S ALMOST IDENTICAL TO RAW MILK

What is the nutritional difference between raw milk and our Cold Pressed Raw Milk? The answer is…not much! We had our Cold Pressed Raw Milk independently tested by DTS Food Laboratories and compared the results to raw milk. We found that the nutritional profile of our milk is almost identical to raw milk; it’s as good as farm fresh!

Source: DTS Food Assurance. Testing completed 31/07/2017.

Source: DTS Food Assurance. Testing completed 31/07/2017.

A good source of calcium, vitamin B2 and B12.

A cup of Made By Cow Cold Pressed Raw Milk delivers a third of your calcium dietary intake and almost a half of your Vitamin B2 and B12 dietary intake. Cheers to that!

Calcium – 38% RDI*

Vitamin B2 – 52% RDI*

Vitamin B12 – 48% RDI*

*Recommended adult dietary intake, based on 250ml serve.

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DISCOVER THE GOODNESS OF COLD PRESSED RAW MILK