High quality raw milk goes directly from cow to bottle. After sealing the bottles, they’re placed under isostatic pressure, a cutting-edge cold pressing technique that when combined with expert herd management, eliminates harmful bacteria whilst being gentler on milk’s natural enzymes, vitamins, minerals and nutrients.
The result is as close to drinking milk direct from the cow as you can get, except that it’s safe and hasn’t been heat pasteurised, homogenised, separated, diluted or added to. We reckon it’s going to change the World. Well, the milk World.