Made by Cow Returns! And wow, what a journey!

Welcome back Made by Cow fans! The moment you’ve all been waiting for is finally here - the return of Made by Cow’s Cold Pressed Milk and it’s caused an absolute frenzy! But what is it that sets our milk apart from the rest? Let’s take a look into the science behind this amazing milk and explore the nutritional benefits that make it such a favourite.

Naturally loaded with Nutrients

Made by Cow Jersey milk boasts a nutritional profile that is unlike any other. It is a nutrition powerhouse, full of healthy fats, vitamins B2 & B12 and even includes 22% more calcium & 12% more protein than regular A2 milk. But the real magic lies in the enzymes that are retained in the way we process the milk.

The Made by Cow difference

Here at Made by Cow, we use high pressure, which is the key element in the cold-pressing process, to eliminate harmful bacteria without the need for traditional heat treatments.  What’s fascinating about this process is while it eliminates this harmful bacteria, it does not harm the other smaller molecules - vitamins and enzymes. This means the Made By Cow’s milk mirrors the nutritional profile of untreated raw milk, making it as good as farm-fresh!

Your Recommended Daily Intake

Pour yourself a cup of Made by Cow milk with the knowledge that for an adult, a single serving delivers a third of your daily calcium needs and nearly half of your Vitamin B2 and B12 requirements, based on a 250ml serve. All in just one serve!

As we make this triumphant return, we here at the Made by Cow team want to express our deepest gratitude to each & every one of you. Your enthusiasm and excitement has been mind-blowing! You’re the reason Made by Cow is not just a brand but a community and your support means the world to us.

Here's to you, to us, and to the return of excellence! Cheers, and thank you for making Made By Cow a part of your journey to a healthier, happier you.